Hybrid characteristics:

• cultivated in open and protected ground, during spring and autumn crop rotation
• head is large, lush, and uniform throughout the season
• leaves are large, dark green
• excellent taste, tender, crispy, juicy leaves
• head uniformity, high quality
• strong root system, high yield
• high tolerance to weather stresses

Resistance:

• downy mildew (Bremia) /Bl/
• lettuce leaf aphid /Nr/
• mosaic virus /MV/
• fusarium wilt /Fol1/

Purpose: for fresh market consumption and processing.